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From Wine Country to the Runway

"I have taken more out of alcohol than alcohol has ever taken from me."
                                      -Winston Churchill

The term "wino" may take on a whole new meaning (in the fashion world, that is) if a group of scientists from The University of Western Australia has anything to do with it. The researchers in white lab coats have been working on creating eco-friendly, stitch-less garments made solely out of wine through a biological fermentation process. 

The futuristic fashion fabric has been dubbed "Micro'be'" because it is made with living microbes (tiny organisms). The microbes form a skin on top of the wine (think wine scum), which is then layered onto a dress mold to dry. Creators Gary Cass and Donna Franklin acknowledge their wine garments haven't reached the height of perfection yet due to the lack of flexibility, pungent alcohol smell, and brittle consistency when dry. Regardless of its shortfalls, Cass and Franklin are optimistic this innovative, seamless fabric will succeed and one day become a staple in every fashionista's wardrobe (possibly the future LWD - Little Wine Dress?). I'm curious though . . . would you store a LWD in your closet or the wine cellar?

I may not have a lab to concoct a fabric out of a merlot or a chianti, but I did purchase the finest silk from Mood to make a gathered skirt. Silk is a tricky textile to work with (although I imagine easier than wine) because it it so fragile. I've worked with it a few times now and am finally getting the hang of it. I paired the skirt with a black top I made out of a high-quality matte jersey. This look may not be bio-degradable, but at least I won't smell like a bar while wearing it.